seared medium with cheddar cheese, herb mayo, lettuce, tomato, pickles, grilled onions and mushrooms
*Hot Jamn Burger
seared medium with habanero bbq sauce, jalapenos, smokey bacon jam, cheddar cheese and crispy onion straws
Your Adventure Burger
100% GF plant based burger patty made in house with chipotle chiles, roasted garlic, onion and spices served with cheddar cheese, herb mayo, lettuce, tomato and spicy olive salad
SPICY BBQ PORK PO-BOY
toasted french bread with our spicy bbq pulled pork served with mayo, shredded lettuce and tomato
SHRIMP PO-BOY
toasted french breadpiled with fried shrimp served with remoulade sauce, shredded lettuce and tomato
*all burgers & po-boys served with Thrive fries
* substitute Udi's gluten free bun
MAIN PLATES
SIGNATURE MAPLE GLAZED CHOP
bone-in pork chop, maple balsamic glaze, pan seared seasonal veggies and potato bacon mash
shrimp creole
andouille sausage and sauteed shrimp in a Creole tomato sauce of onions, celery, bell pepper and garlic served with steamed rice and warm french bread
build your own alfredo
choice of grilled chicken, shrimp, salmon and strip steak. Even more choices available with alfredo sauce served over a bed of fettuccine with warm french bread
Nightly Fish Fry
fried or baked house cut Alaskan cod (3 to 4 pieces), rye bread, coleslaw, tarter sauce and Thrive fries
loaded mac
WI cheese sauce, cavatappi noodles, green onion, tomato, bacon, crispy onion straws add chicken or add shrimp
Honey garlic glazed salmon
fresh cut Canadian salmon grilled and finished with a honey garlic sauce served with seasonal veggies and brown butter gnocchi
8oz Bourbon Marinated Filet
seared on a open flame and topped with our roasted garlic and rosemary butter served with seasonal veggies and potato bacon mash add grilled shrimp and add mushrooms and onions
NOLA BBQ SHRIMP
large shrimp sauteed in butter, garlic, onion, fresh herbs and white wine ~served with warm french bread and a side of seasonal veggies
KID'S MENU
Pepperoni PIzza
Grilled Cheese
Chicken Tenders
Mac Cheese
All served with baby carrots, ranch and tater tots